Category: Food

Homemade Vanilla

November 24, 2019 Off

Like I always say, mostly everything that you buy, you can make yourself. When I ran out of vanilla for baking, I decided to investigate how I could make it myself. I was surprised to discover that vanilla consists of two simple ingredients: vanilla beans and alcohol. The majority of the vanilla beans sold today…

By Sandra Maki

How does your garden grow?

August 24, 2019 Off

I started another garden this year. Last year was a learning experience for me and I was determined to improve and (pardon the pun) grow. Since cauliflower and broccoli were a disappointment, I decided to try two new vegetables: tomatoes and cucumbers. To my surprise, my strawberry plants came back and I just let them…

By Sandra Maki

Practical Tips for Reducing Food Waste

April 25, 2019 Off

As I mentioned in one of my previous blog posts, reducing the amount of food that you waste is one of the best ways that you can help the planet. In North America, the statistics for food waste range from 30 to 40%, however, the bulk of the waste is institutional, from places such as…

By Sandra Maki

Making Homemade Nutella

February 24, 2019 Off

When my daughters told me that they wanted Nutella crepes, I understood.  Nutella, the Italian chocolate hazelnut spread, is delicious.  Although Nutella comes mostly in plastic bottles, I was able to find it in a glass jar with a plastic cap:  However, like my mustard experiment, I figured that there had to be a way…

By Sandra Maki

Reduce our Waste Halloween

October 28, 2018 Off

Zero waste halloween: quite the oxymoron.  Bea Johnson,the priestess of zero waste, tells you to simply refuse the holiday.  But since my goal is to reduce my waste while still having fun, I decided that I would look for ways to partake with minimal impact on the environment.  My decorations have always been rather simple:…

By Sandra Maki

Making da sauce… Canning homemade marinara sauce

October 12, 2018 Off

Another “experiment” I wanted to try as part of my reduce our waste 52 week challenge was canning tomatoes.  As someone of Italian descent, “making da sauce” was something that was part of my heritage.  My mother used to make tomato sauce using tomatoes from our garden.   Since I had not canned tomatoes before (and…

By Sandra Maki